Photo:
Tamás Bujnovszky
The interior design concept of Stand Restaurant follows the gastronomic philosophy of Szabina Szulló and Tamás Széll, creating a clean, focused environment that highlights the food.
The sense of homeliness is expressed through subtle details: the layered harmony of materials and colors—the coordination of flooring, table legs, and table linens—consciously shapes the atmosphere of the space.
Classic Swiss Vitra furniture reinforces comfort and quality, while the restrained design keeps the focus on the food and the overall guest experience.
Source:
Építészfórum